My mind was blown with this recipe!..or at least my tastebuds…..I couldn’t stop eating these. I ate 6 before I finished videoing!…So careful and keep that in mind!
I replaced the wings with cauliflower florettes with enough stalk so they were easy to pick up, like a drumstick!
This is one of the other things I like about these! I apparently was never taught the trick on how to get the meat from in between the 2 bones of the one side of the wing, and so I would always go for the ‘drumstick’ side. Now eating Vegan ‘chicken’ wings, you can eat the WHOLE THING!! No parts in the way
And so much cleaner and healthier, no weird veins and carteledge…ok I’m starting to gross myself out…
These are out of this world.
I bought another head of cauliflower to make them again today! Lol!
If you like a lighter coating (much lighter you can use a rice flour and flaxseed/water combo which creates a lighter flaky coating. I don’t mind the heavier coating using vanilla rice milk dunk in all purpose flour then rice milk again and cover in rice flour. It all depends on how heavy a coating you like on your ‘wings’ and for your deep frying preferences
ENJOY!!! I Did!