Holy snikies!!….Hold onto your socks!! This recipe is awesome.
This Julia Child recipe tweaked Vegan is WOWZERS! I have images in my mind of serving this as a main course with 2 canapes (…sort of slantedly laid leaning against each other and sprinkled about with fresh parsley…) topped each with a ‘filet of beef’ (Portobello cap;) then topped with the basted & broiled artichoke bottom, crowned & polished with Bearnaise!!!
Cut it in half, to 1 canape, as an appetizer or beginning course.
My gosh, isn’t it exciting, all the options we have to cook??! I love it
The Recipe is Here….!!!
Check out the vid for info, tips, tricks…..YUM!!