Oh my have I got a goodie for us!! Smokiness of a grill, sweetness, of strawberries, mint, blend in cilantro and marinated Portobello caps….all over a honey brushed lightly grilled bun..YUM!!!
Yes, it was as good as it sounds! It was delicious without the bun, very clean, and then I added the honey brushed lightly grilled bun, for a little decadence, (vegan, gluten free) and that took it over the top 
Here is a pic from the grill: MMMMMmm!
Here is a pic of the finished product pre-honey-brushed-bun (I slid the bun behind the first cap when I added it) 
The Recipe is Here!
And the vid of tips & tricks below….oh & don’t mind my little 10 sec side note of how amazed I am of where I live..coming from Alaska..it’s a BIG change
Grilled mushrooms are so wonderful, a true staple of summer grilling! I’ve never tried throwing strawberries on the grill before though, so now I know what I need to stock up on for the next backyard cookout…
They’re SO good, brushed with some honey and on a really hot grill to seer grill marks, a bit of smoky flavor but not long enough to make them mushy, Let me know how it goes!
I have never grilled strawberries; looks wonderful! Great idea; as always!
There were so tasty to have that smoky flavor, especially brushing them with a little honey first