You may remember my friends Jack & Sandy…who were the whole start and catalyst for my Plant Based eating. They turned me onto The China Study..which was mind blowing.
Sandy made this for a party the other day, and, like everything that comes out of Sandy’s kitchen, she got rave reviews.
The recipe is Here! – Corn Fritters with Tomatillo Cilantro Dipping Sauce
She shared a quicker version too in the recipe that you can check out if time is an issue. Enjoy & if you make them share with us what you thought!
Btw, Last time I posted a recipe from Sandy it was her Vegan Lasagna that she brought to a party, which I specifically remember one of the husbands saying ‘Really?? This is Vegan?? It’s so good!’
That recipe is Here – Vegan Lasagna And she gives you a quick briefing below:
Thanks SO much Sandy!! 
I am loving your blog. I am gluten free and I do eat meat but I would switch over to so many of these recipes.
Do you have any suggestions (or links to past posts) on mess free vegan appys?
Thanks SO much! I am so glad to hear the blog is of help to you in any way! I do have a list of appys here:
http://plantbaseddietadventures.com/recipes-mmmmmmm/
On this page scroll down to the appetizer heading and there they are, the Creamy Easy Vegan Artichoke Dip is a big hit with my friends and parties and is SUPER easy. Let me know any questions you have, and Thanks again
Very yummy!
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