Tofurky Spicy Italian Sausage, Creminis, Roasted Potatoes and Fresh Roma Tomoatoes

Posted on August 11, 2012 | 4 Comments

Home..Just getting back ..something…..comfort food ;) Mmmmmm Welcome home ;)

So I’ve never had tofurky spicy italian sausage.  As I was shoveling some of this down, one of my friends said ‘That smells fantastic what is that!?”

Here are the ingredients, plus some fresh romas and thyme, vegan Daiya mozarella, chopped sweet onions…I love how creminis have a pink-ness to them ;)

Browned the ‘sausage’.  Then ‘butter’ to a skillet, onions..then creminis..potatoes.  Add broth and sausage, move to baking dish and top with Daiya mozzarella

Pop in the oven for about 20 mins and have this!

Top with fresh romas and scallion slices..MMMMMmmmmm!

The whole baking dish is gone…none left…! :( …must make more

Bon Appetit!

The Recipe is Here!

This entry was posted in Beef, Breakfast, Entrees and Luncheon Dishes, Fast & Easy, Pasta Soups Stews Casseroles & Concoctions, Pork and tagged , , , , , , , , , , , , . Bookmark the permalink.

4 Responses to Tofurky Spicy Italian Sausage, Creminis, Roasted Potatoes and Fresh Roma Tomoatoes

  1. petit4chocolatier | August 11, 2012 at 7:02 pm | Reply

    This looks scrumptious! What a great recipe for football season starting!

  2. The Healthy Flavor | August 12, 2012 at 1:23 am | Reply

    That does look like comfort food and so easy too! Yum!

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