I WISH the picture did these justice! I made these with the Banana Foster Parfait for my boyfriend (of whom we should call by his name, Kris) and his friend, Daniel..let me remind you, both are cooks. Good cooks. Kris said the next day, ‘These, we need to make again.’ They are fantastic…like Yumbo!
The cajun flavors simmered and sautéed into these vegetables, then tossed with vegan sour cream and the scooped out potato, re-stuff ‘em into their potato skins, throw ‘em under the broiler for a bit and topped off with creme fraiche! Really?! YUM
The Recipe is Here, Enjoy